Model & Strategy

GreenWave is supporting a new generation of restorative ocean farmers and building the foundation for a new blue-green ocean economy that creates jobs, mitigates climate change and grows healthy food for local communities. Their 3D Ocean Farming system, which won the 2015 Buckminster Fuller Challenge, grows a mix of native seaweeds and shellfish that require zero inputs – making it the most sustainable form of food production on the planet – and simultaneously sequesters carbon and rebuilds marine ecosystems. Since their farms sit below the surface and leverage the entire water column, they produce high yields with minimal aesthetic impact and a small footprint. They create communal, not privatized, spaces by welcoming residents to boat or fish on our farms. Their crops are used as food, fertilizer, animal feed, biofuel and more. This farming model also has a low barrier to entry: anyone with 10 acres, a boat and $20,000 can be up and running within one year.

GreenWave was founded in 2014 to replicate this model. They’re laying the foundation for a just, restorative and resilient ocean economy that meets the needs of both people and the planet. They work in three areas: farmer training, policy development, and R&D. Their training program provides new ocean farmers with permitting support, hands-on technical assistance, donated Patagonia gear, free seed, small startup grants, and introductions to guaranteed buyers. Their policy and R&D programs are developed in partnership with a range of private and public institutions. GreenWave believes this is the first opportunity in generations to “do food right” by embedding justice, equality and climate mitigation into the DNA of the new ocean economy. GreenWave views our oceans as a blank slate, allowing us to take the lessons learned from the missteps of industrial agriculture and aquaculture, and build a system from the bottom up that ensures we can all make a living on a living planet.

At a Glance
Founded: 2014
Environment & Climate Change
Location of work: Domestic, Northeast
GreenWave
43 E Pearl Street
New Haven, CT 06513
Growing good, local food for local communities.
Infographic detailing GreenWave's 3D Ocean Farming systems
Meet Bren Smith & Emily Stengel

Bren Smith is the Executive Director and Co-Founder of GreenWave, and the owner of Thimble Island Ocean Farm. A lifelong commercial fisherman since the age of 14, Bren pioneered the development of restorative 3D Ocean Farming, which is designed to restore ocean ecosystems, mitigate climate change, and create blue-green jobs for fishers and others — while ensuring healthy, local food for communities. Bren’s work as a 3D Ocean Farmer has been profiled by CNN, Google Food, The New Yorker, Bon Appetit, and others. His writing has appeared in the New York Times and National Geographic. In 2013, Smith was chosen as one of six “Ocean Heroes” by Oceana and Future of Fish’s “Ocean Entrepreneur” of the year. He is an Ashoka and Echoing Green Fellow.

Emily Stengel is the Deputy Director and Co-Founder of GreenWave. With a background in food industry management and agricultural research, Emily brings experience with and knowledge of the struggles faced by land-based producers. She’s committed to bringing lessons learned from land to the creation of a new blue-green economy, supporting sustainable livelihoods on the water and making the sure the barriers to entry for new restorative ocean farmers are low. Emily has an M.S. in Community Development and Applied Economics from the University of Vermont.

IMPACT

GreenWave has supported over 70 farmers and entrepreneurs in NY, CA, AK, and WA, developed an online farming toolkit, incubated kelp carbon, sensor, fertilizer and feed projects, and steered $2 million of investment into industry expansion. They’ve also partnered with First Nations to leverage ocean farming for frontline climate resilience.

GreenWave’s polyculture vertical farming system grows seaweeds and shellfish that require zero input—making it the most sustainable form of food production on the planet—while sequestering carbon and rebuilding reef ecosystems.

Building on this success, GreenWave’s goal is to plant 1 million acres of restorative species in the next 10 years.

  • GreenWave joined 100+ cross-sector experts convened by @RockefellerFdn to focus on transforming the US food system… https://t.co/yJ81vPycRi
  • Charting New Solutions with Farmers on Land and Sea With the advent of COVID-19, GreenWave and ocean farmers in so… https://t.co/b5UnbJ9QGc
  • RT @ayanaeliza: Being made into a cartoon – with a half a face and the planet for brains – is pretty weird! But it's an honor to share a fa…
  • RT @11thHourRacing: Happy #NationalOysterDay! 🐚 In Brooklyn, NY, @BillionOyster has repurposed shipping containers into #oysterfarms, which…
  • Thanks for the feature, @Ecohustler ! https://t.co/uQbPYLGdSd
  • RT @BlueEvolution: “Farming kelp alongside shellfish may offer growers a way to buffer vulnerable oysters and mussels from the corrosive ef…
  • "Scientists have discovered kelp off the coast of Scotland, Ireland and France that has survived since the last ice… https://t.co/CU5vDrEyXy
  • Ocean Crops: Is This The Next Frontier For Agriculture? via @forbes https://t.co/8ZKROgAoJX
  • RT @FastCompany: This seaweed extract outperforms COVID-19 drug remdesivir in the lab https://t.co/yer82yxsYZ
  • Wisdom from women climate leaders. 📖 @ALLWECANSAVE, an anthology of essays + poems + art is coming September 22 fro… https://t.co/Q8gHRWvSPw
  • "Masses of mussels attached to intertidal rocks creates a reef, a complex environment that provides shelter for som… https://t.co/79oUEZH4rU
  • RT @WhoFishsMatters: Even if you don’t have local access to a fishmonger, you CAN have local & regional seafood delivered right to your doo…
  • RT @WhoFishsMatters: "The upheaval of the seafood supply chain has affected fishing communities in coastal areas across the United States.…
  • Lobster fisheries in New England fear their dependency on lobster will hurt them. To mitigate the impact, lobsterer… https://t.co/Us27iRbmSZ
  • We're honored to be mentioned in @wef's report: The Future of Nature and Business. This report named regenerative o… https://t.co/KuRYC5CRTZ
  • RT @thefishsite: An innovative antifouling device uses UV light to prevent #mussels and #barnacles – as well as #algae, #bacteria, and othe…
  • RT @ayanaeliza: How we address climate change will determine what the future holds for humanity. How do you deal with a crisis facing human…
  • “I’m a black climate expert. Racism derails our efforts to save the planet.” Read GreenWave Board Member Dr. Ayana… https://t.co/cSwijTDuDD
  • “The market hasn’t disappeared. The difference is in who is buying kelp, how much, and in what format. That’s all c… https://t.co/bxfC3tG8mp